I’ve been experimenting with one-pot pasta dishes recently. I had a lot of doubts that these one-pot dishes could yield anything as delicious as my multi-vessel extravaganzas, but the more … Continue reading
Freshly picked winter squashes are filling boxes and lining shelves right now. It’s autumn! To be honest, squashes intimidate me. They have thick skins and dense meaty parts that are … Continue reading
A delicious vegetarian casserole offering protein and pasta in a creamy sauce.
My passion for pasta has significantly picked up in the past year or so. First, my BFF loves pasta. Second, I’ve become fascinated by the gourmet, hand-crafted pastas I’ve spotted … Continue reading
I struggled with curry for a long, long time. In all honesty, I’m still learning the fine art of mixing flavours for the ideal balance found in a good curry. … Continue reading
You officially have 3 days left to enter the A16 Food + Wine book draw, happening December 22nd, 2013! It’s really easy, follow me on Twitter, like me on Facebook … Continue reading
Before I became vegetarian I loved Shepherd’s Pie. I haven’t had it now for probably a decade. A few weeks ago I tried making black bean burgers and, although they … Continue reading
This recipe is intended for the most rockin’ potlucks, so be warned. It’s packed with rich cheddar and the most rock‑worthy vegetable: The Broccoli. It’s so wonderful and simple that … Continue reading