I’ve been experimenting with one-pot pasta dishes recently. I had a lot of doubts that these one-pot dishes could yield anything as delicious as my multi-vessel extravaganzas, but the more … Continue reading
A lot of essential items (pots, pans, spoons, colanders, et al) are available for a kitchen, but you probably own most of them. I want to talk about my favourite … Continue reading
Meatloaves are ridiculously easy to make and sorely lacking at most potlucks I’ve been to. I’d never rectified this, but feel like the tide may turn in short order.
This pie is filthy rich in flavour and melt-in-your-mouth dreamy. It takes a little while to put together, but it is very well worth it. Let me tell you, I am really excited to make it again.
Every time I make a batch of these peanuty, butterscotchy, marshmallowy squares, I wonder why I don’t do it all the time. They are, by far, one of the easiest sweets to pull off and really tasty as well.
This dish was one of my favourites when I was growing up and it has always been a family staple on the holiday dinner table. These cheesy potatoes are also ridiculously easy to make.
I must say: chilies are great for potlucks. I don’t know why I don’t always bring chilies. They hold their temperature and consistency really well and most recipes make a pretty large pot of the stuff.
Halloween time has rolled around. I’ve never been prepared enough to make a Halloween recipe, but I’ve finally pulled my self and my ingredients together in time to make a spooky treat. And by spooky, I mean really cute! Look at that bright green grass with cheerfully tawny gravestones. Adorable.