Packaged shortbread can’t compare to fresh shortbread. At least, I’ve never found any brand that offers something as delicious as moist homemade cookies.
A gooey-inside-crispy-outside marshmallow is perfect for a s’more. But when you can’t get a fire going, these cookies will provide the sweet satiation you need.
Chocolate is one of my favourite things, which makes Valentine’s Day an exceptionally joyous time of year for me. In the past, I’ve made red-wine truffles and vegan chocolate cupcakes. … Continue reading →
This weekend the BFF and I decorated our Christmas tree so I prepared sugar cookies and mulled wine for the occasion. We also put on our favourite Christmas records (Wilf … Continue reading →
The smell of cinnamon filling the kitchen instantly makes me think of autumn. It’s the time of year when apples are in abundance, and what spice pairs with apples better … Continue reading →
I’m experimenting a bit more with gluten-free these days. I know a few people with intolerances now, and like many people with allergies and food restrictions, potlucks are their worst … Continue reading →
Peanut butter cookies are simple: 1 cup peanut butter, an egg and a ½ cup sugar. But, since when have I felt content with simple? By forgoing simplicity for flavours … Continue reading →
When I found the ultimate dessert recipe, nothing could keep me away. I didn’t even change or play with it; Perfect Palate’s chef Jenny did it right. She crafted a … Continue reading →