Every time I make a batch of these peanuty, butterscotchy, marshmallowy squares, I wonder why I don’t do it all the time. They are, by far, one of the easiest sweets to pull off and really tasty as well.
Halloween time has rolled around. I’ve never been prepared enough to make a Halloween recipe, but I’ve finally pulled my self and my ingredients together in time to make a spooky treat. And by spooky, I mean really cute! Look at that bright green grass with cheerfully tawny gravestones. Adorable.
I hadn’t made these bars in a very long time. They use Splenda (easily replaced with white sugar), which I pretty much stopped using a few years ago in favour … Continue reading
I rarely make brownies. There are just so many other great sweets out there, I never got around to them. Additionally, I thought brownies were too much work, but let … Continue reading
This baby screams share me, making it a perfect potluck recipe. Not just any potluck, a big potluck. Get your brick of butter out; let’s start. While I did find … Continue reading
I have this fabulous recipe for lemon bars in a recipe book that I’ve had little luck with. It’s the only reason I keep the book really. I also had … Continue reading