Halloween time has rolled around. I’ve never been prepared enough to make a Halloween recipe, but I’ve finally pulled my self and my ingredients together in time to make a spooky treat. And by spooky, I mean really cute! Look at that bright green grass with cheerfully tawny gravestones. Adorable.
Fresh fruit season is my favourite season. I love the farmer’s market with its crates of locally grown and colourful fruit. Taking that first bite into a juicy, sweet gem … Continue reading
It’s berry season! Last year, after the rivers in Calgary flooded, Saskatoon berries on the banks were contaminated, and I couldn’t get my hands on any of the delicious fruit. … Continue reading