Good recipes to share with friends.
Packaged shortbread can’t compare to fresh shortbread. At least, I’ve never found any brand that offers something as delicious as moist homemade cookies.
While on a cleaning spree, I noticed a plethora of gluten-free flours I’d accumulated over the past few months. I decided that a simple shortbread recipe would do the trick for using some of them up.
The almond flour actually works wonders in this gluten-free recipe. It adds a subtle flavor that complements the citrus really well. I’m definitely tempted to explore this combination more.
The Heavy have been gaining quite a lot of popularity recently. This song came out a few years ago, but seems to fit the “coming up short” theme of this recipe, mostly because it makes me think of zombies coming up out of their graves, and not doing that great. This is “Can’t Play Dead”:
Now, time to bake!
Coming Up Shortbread (Gluten-Free Cookies with Orange and Chocolate)
Makes 2 1/2 dozen cookies