Good recipes to share with friends.
This seems like a great new autumn salad recipe alternative. Rather than bringing the typical potato or bean salad, why not whip up something that no one is expecting or bringing? We’re talking about a shredded brussel sprout salad. Brussel sprouts take some time to cook, but if you’re in a pinch, here is a method that’s quicker than any other way I know. Use a food processor to make it even quicker. One summery song I’m really liking is “Animal” by Bad Cop. They’re from Nashville and their music just feels absolutely sun-drenched and lovely. Check out this song from deep in their catalog: I’ve always had a love for brussel sprouts. From the time I was a child I thought they were like mini lettuces. I’d peel each leaf off until I couldn’t go any further. My family would always steam them so they were nice and mushy. Sometimes we’d have them with cheese sauce, like velveeta or something. For the same reason, I find baby corn really interesting, but not baby carrots. There’s nothing really “cute” about a baby carrot like there is about the baby leaves of brussel sprouts or miniscule kernels of baby corn. Is there any other baby vegetable I’m missing? How do you feel about baby carrots?
Painting With A Different Brussel Sprout (Vegan Salad)
Good for a small (5-10 person) potluck.